To make the measurements you will need:
A digital kitchen scale (that can measure up to 2 kg)
A 12in/30cm ruler, or tape measure.
You
should be able to measure to the nearest 1mm. Record this in metres. For example, if you measure the
length as
301 mm, this is 0.301 m.
Remove the bat from
the scales. Ensure the reading is zero. Now place the middle of the bat on the scales. Read and note the
value
shown (this is the total bat mass). Record the measurements in Kg. For example, if your scales read 1215
grammes, this is 1.215 Kg. Use all the numbers provided by your scale reading.
Balance point is calculated as the total bat length multiplied by w1, which is then divided by total
batmass.The website content and methods in this website have been developed by David Curtis, principal research fellow in the Sports Engineering research group at Sheffield Hallam University, England. Read more...